Prosciutto cotto is one of the two varieties of prosciutto, unique for the fact that it has been cooked. It is one of the most commonly bought deli items in Italy, and thinly sliced, light pink meat is mostly used in a variety of sandwiches and pizzas.
Thin slices of salty prosciutto cotto or cooked ham, creamy mozzarella cheese, and a robust tomato sauce spread over a basic pizza dough make the pizza variety ... Read more
Another popular variety of Italian pizza, quattro stagioni (lit. four seasons) is basically made with the same ingredients as the so-called pizza capricciosa,... Read more
Pizza mimosa is a variety of Italian pizza bianca or white pizza that is topped with cream, cooked ham, corn, and mozzarella cheese. Commonly referred ... Read more
The name of this pizza literally translates to capricious, and seems quite appropriate, considering that the toppings tend to vary from one region to another.... Read more
Hailing from the province of Avellino in Campania, Greco di Tufo is an Italian appellation that produces still and sparkling wines with Greco as the principal grape variety.... Read more
Conegliano Valdobbiadene Prosecco is a DOCG region in Italy that produces premium, high-quality Prosecco. These prized sparkling wines are made with Glera as ... Read more
Asolo Prosecco is a DOCG wine region from Treviso that produces top-quality Prosecco wines. Although still and frizzante (semi-sparkling) are also made ... Read more
Berliner Weisse is a wheat beer that is characterized by low alcohol content, sour flavor, and a light body. Most representatives of the style are soured with ... Read more
Mozzarella in carrozza (lit. mozzarella in a carriage) is an Italian fried sandwich that's especially popular in Campania, although it's eaten in various parts of Italy.... Read more
Michetta is a traditional white bread characterized by its round and bulbous shape, hard crust, and an airy, slightly hollow texture of the interior. It is believed that ... Read more