Armagh County in Northern Ireland is famous for its apples, so it is not surprising that the people from the region developed this local specialty known as potato apple bread. It consists of mashed potatoes, cored and sliced apples, sugar, salt, flour, and butter.

The dish is typically fried in a pan until its exterior gets browned, and it can then be served for breakfast or as a snack paired with a cup of tea. Alternatively, it can be served as a dessert with lemon curd and cream.