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Polvo a modo ze de lino

Polvo a modo ze de lino is a traditional dish originating from Cape Verde. This stew is usually made with a combination of octopus, tomatoes, onions, garlic, hot peppers (usually habanero), oil, and bay leaves. The octopus is washed and cut into pieces and then placed in a pot with oil and bay leaves.


The ingredients are cooked for about half an hour before they're mixed with the tomatoes, garlic, diced onions, and hot peppers. The stew is simmered over medium heat with occasional stirring until the sauce thickens and everything is tender. It's recommended to serve the dish with jagacida (rice and beans) and a fresh green salad on the side.