Patasca is a traditional stew from the Peruvian highlands, made primarily from hominy (dried maize kernels) and beef offal (although some people might add meat). The stew is seasoned with spices and regional herbs, giving it a rich and hearty flavor.

Ingredients like garlic, onions, and aji peppers are often used to enhance the taste. Thanks to the hominy, the stew has a unique, slightly chewy texture, complemented by the tenderness of the slow-cooked meat. Patasca is typically served hot, often with accompaniments like potatoes or rice.