Negroamaro
Negroamaro is a red grape variety mostly found throughout Apulia, particularly in Salento, Lecce, Tarento, Brindisi, and Foggia. It is often used together with other regional grapes such as Malvasia Nera, Susumaniello, and Primitivo, although it also has excellent potential as a varietal wine.
Negroamaro has a somewhat rustic character with fruity and earthy nuances reminiscent of red and dark berries. With age, these dark-colored wines will typically develop herbaceous and spicy notes. Most examples have a medium to full body and typically high alcohol content.
There are several theories regarding the origin of its name. Although it translates as black bitter, it is believed that the name developed as a fusion from Latin nigra and Greek mavros, both meaning black. Read more
The most popular appellation for Negroamaro is Salice Salentino DOC. The grape is predominantly used in the production of dry red wines, though some producers also use it for rosés and frizzante (sparkling) styles. Negroamaro-based wines pair well with local specialties, particularly with charcuterie, pasta, and meat-based dishes.
They can also work well with pizza.
Serve with
Polpette
Polpette is a word denoting Italian meatballs, traditionally consisting of ground beef or veal (and sometimes pork) that is shaped into small balls. These meatballs are ... Read more
