Mutton seekh roll is a variation on kathi roll originating from India. The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread. The flatbread is smeared with the chutney, and it's then filled with seekh kebab, tomatoes, onions, and coriander.

Once stuffed, the flatbread is folded and the roll is ready to be enjoyed. Mutton seekh roll is a popular street snack throughout India, but it's especially popular in Kolkata. If desired, the roll can be enriched with other ingredients such as red chili flakes, garam masala, grated carrots, or paneer.