Mulukhiyah

Mulukhiyah is the national dish of Egypt, a soup made by cooking a large amount of finely chopped jute, which is a green leaf vegetable with a distinctively bitter flavor. Traditionally, the soup is cooked with garlic, coriander, chicken meat or chicken stock, and is usually served with white rice or pita bread, and a lemon or lime wedge on the side.

It is believed that the dish dates back to the time of the Pharaohs, its name coming from the word mulokia, meaning Kingdom of Royals, referring to the fact that it was consumed only by the kings, queens, and nobles during the era.

Its slimy texture and strong aromas have caught the hearts of many people, so the soup is also quite popular in Lebanon, Palestine, and throughout the Middle East.