Moshari lemonato me patates

Moshari lemonato me patates is a traditional dish that's usually cooked at home. The dish is usually made with a combination of onions, potatoes, veal, white wine, olive oil, sugar, salt, pepper, lemon juice, and garlic. The onions are sautéed in olive oil until tender.

The veal is browned on all sides and the meat and onions are covered with wine and simmered for a feww minutes. The water, garlic, sugar, and lemon juice are added to the pot, and the dish is simmered until the meat is tender. The veal is sliced and placed back into the pan with fried potatoes, and the dish is then simmered over low heat until the potatoes are soft and the veal is extremely tender.