Moraiolo

Moraiolo olives are a highly regarded variety of olives primarily grown in Italy, especially in the region of Tuscany. They are well-known for their use in producing high-quality extra virgin olive oil. Moraiolo olives are small to medium in size and have a somewhat round to oval shape.

When mature, these olives turn from green to a dark purple or black color. The olive oil produced from Moraiolo olives is particularly esteemed for its robust, intense flavor profile. It is characterized by a fruity aroma with notes of herbs, artichoke, and sometimes green apple.

The oil typically has a pronounced bitterness and a strong peppery finish, making it a favorite among those who appreciate bold, flavorful oils. The Moraiolo olive tree is adapted to the Mediterranean climate and is well-suited to the hilly, rocky terrain of central Italy.

These trees are known for their resilience and ability to withstand adverse weather conditions, including drought and wind. They are typically medium-sized and produce a high yield of olives, making them a popular choice among olive growers.