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Quang-Style Noodles (Mì Quảng)
(Quang-Style Noodles, Mi Quang)
This Vietnamese classic consists of a combination of flat rice noodles and yellow egg noodles that are served with a small amount of flavorful meat broth and crispy fresh vegetables and herbs such as banana blossoms, lettuce, cilantro, scallions, and Vietnamese coriander.
The dish is incredibly versatile and usually comes topped with pork belly, chicken, shrimps, fish, boiled eggs, roasted peanuts, and fish crackers. Though it originated in Central Vietnam, more precisely the Quảng Nam Province, mì quảng is nowadays enjoyed throughout the country.
WHERE TO EAT The best Quang-Style Noodles (Mì Quảng) in the world (according to food experts)
1
Recommended by Linh An Vo and 7 other food critics.
"To choose a right stop so that you can taste the actual 'Quang' of this delicacy is not that easy. I, born and raised in Danang, would like to recommend Mi Quang Ba Mua."
2
Recommended by Maureen Ow and 5 other food critics.
"Located in a super good location and with a long standing history, what you get is great tasting and generous dish. Chewy rice noodles, some broth, and choice of pork, shrimp or chicken. The pork is very tender and well marinated."
3
Recommended by Cathy Chaplin and 3 other food critics.
"I’ve covered the ins and outs of this dish before and was really impressed with 1A’s execution. Even though they replaced my beloved sesame cracker with a shrimp chip, the mi quang tom was a fabulous bowl of noodles."
4
Recommended by Nick Ross and 2 other food critics.
"The key was the sauce. Thin with brown globules of fat and flavour floating on its surface with just about enough fish sauce to provide taste, but not too much to overpower."
5
Recommended by Daria Zal
This restaurant makes only two dishes and does it flawlessly. Everything is extremely clean, fresh and you can expect to get the same quality and flavor each time.
