Eva Wang

"The best place to enjoy Mi Quang is Mi Quang Ba Mua, which has been around for more than 50 years."

Linh An Vo

"To choose a right stop so that you can taste the actual 'Quang' of this delicacy is not that easy. I, born and raised in Danang, would like to recommend Mi Quang Ba Mua."

Penny Wong

"Mi Quang Ba Mua is arguably the best place to enjoy Da Nang’s quintessential noodle dish."

Sam Roth

"Mi Quang is one of our absolute favorite Vietnamese dishes, and hardly anyone does it better than Mi Quang Ba Mua. For just over $1, this increasingly popular joint serves up a fantastic bowl of yellow egg noodles, shrimp, beef, and the famously complex Mi Quang broth."

Tan Qiuyi

"I went to the Mi Quang Ba Mua on Ho Nghinh street (there are several outlets, but I strongly recommend this particular one for people who are MSG-intolerant). The noodles I tasted were springy and the broth excellent."

Da Nang Foodie

"There are many restaurants in Da Nang selling this dish. However, the best place to enjoy Mi Quang is Mi Quang Ba Mua. The special thing there is the broth eaten with the Quang noodles, which contains the real flavor of the ingredients and the fresh vegetables."

Duncan Forgan

"Breakfast of Danang Champions. The dish in question -- mi quang -- is an absolute classic. The dish is made with wide egg noodles, with a characteristic slippery quality, shrimp, pork or chicken in a flavourful broth seasoned with cilantro."

Go Asia

"The most famous noodle restaurant in Danang, with bowl of savory noodles, broth with ginseng, shrimps and deep-fried meat, crispy pancakes with quality vegetables. The first name that comes out when Da Nang people want to eat noodles."