(Azores honey)
This honey is made according to the tradition of beekeeping in the Azores, which dates back to the sixteenth century. The most important aspects of beekeeping in the region are linked to its ecological function, as honey bees pollinate most of the crops on the islands, and its economic value, as its high quality makes it an important source of income for the islanders.
Azores wildflower honey is made from the nectar of various types of flower, including traditional species such as plum, chestnut, citrus, eucalyptus, and rosemary, as well as subtropical species such as banana, passion fruit, pineapple, avocado, and guava.
One of the most famous varieties, known as incense honey, is derived from the nectar of the sweet pittosporum tree, a tree native to Australia that now grows all over the Azores. The floral variety has a dark-brown color, a pleasant taste, and a smooth consistency, while the incense honey is a pale yellow.
Its flavor is very sweet and unique, reminiscent of the aroma of essential oils. In addition to being used as a sweetener or spread on bread, various confectionery products and regional dishes are made with it, such as pato com mel.
