Maury is a French appellation located in Roussillon that produces vin doux naturel—fortified wine styles with a high quantity of natural sugars. The principal grape is Grenache (Noir, Blanc, and Gris), though small amounts of other grapes can be used as well.
Most Maury wines are red and produced from Grenache Noir. These rich and smooth wines are often compared to Banyuls, another Grenache-based fortified wine, but Maury wines are typically more robust and tannic, though they can come in a variety of styles, including light and purple young versions to incredibly aromatic and refined aged styles.
A separate label can also include Maury Rancio—wines that have matured in sun-exposed oak barrels. Maury wines are an excellent match to chocolate desserts, as well as fresh fruit, tarts, creamy desserts and cakes, foie gras, and blue cheese.
They can also pair well with spicy or sweet and sour dishes. Maury wines should always be served slightly chilled.
Serve with
Pâté en croûte
Pâté en croute is a traditional dish made with meat pâté that is gently wrapped in a pastry cover, then baked. The traditional pâte is ... Read more
Religieuse
The intricate religieuse is a popular choux pastry dessert which has been a part of the French confectionery heritage since the 19th century. These tempting sweet treats ... Read more
Éclair
These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century.... Read more
Crema Catalana
Crema Catalana is a popular Spanish dessert made by baking a custard consisting of milk, cornstarch, and eggs in an oven. After baking and cooling, the dessert is sprinkled ... Read more
