Mango chutney is a traditional chutney made with fresh mango as the main ingredient. Other ingredients include ginger, garlic, red chili peppers, cumin, coriander, turmeric, cloves, cinnamon, cardamom, and brown sugar. There's quite a few mango chutney variations made with different additional ingredients.
The ingredients are cooked down, sometimes mashed if desired, and the chutney is usually served as a spread or a dip, but it's also used in lots of other ways such as being added to curries, chicken dishes, snacks, and sandwiches. It is believed that the best mango chutney should have flavors that are sweet, sour, and slightly spicy.