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www.maison-conquet.fr/21-charcuterie-seche-maison-conquetExperimental phase: initial rating derived from official awards and critic reviews
Saucisson de Porc Gascon is a premium dry sausage made from 100% Gascon black pork, renowned for its exceptional quality and rich flavor. This product is the result of the passion and expertise of Maison Duler, where pigs are raised on an agro-ecological farm, roaming freely through forests and pastures while feeding on organic fruits such as apples and plums.
The sausage is handcrafted without artificial additives, using only natural ingredients like sea salt and organic pepper. After a careful two-month drying process in traditional cellars, the sausage develops a unique texture that combines crispness with melt-in-the-mouth softness, offering an unparalleled gastronomic experience.
Maison Conquet is a family-run butcher shop and producer of cured meats, located in Laguiole, in the Aveyron region of France. Founded in 1950 by Paul Conquet, the company has grown over three generations into a symbol of quality and authenticity in the meat industry.
Specializing in Aubrac beef, renowned for its exceptional flavor and tenderness, Maison Conquet offers a wide range of products, including fresh meats, traditional sausages, cured meats, pâtés, and ready-to-eat dishes made using time-honored recipes.