Conserverie Anne Rozès
Boudin Noir de Christian Parra
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www.anne-rozes.com/11-pate-basqueBoudin Noir de Christian Parra is a premium gastronomic specialty crafted according to the recipe of the legendary Basque chef Christian Parra, renowned for his dedication to authentic and refined flavors. This traditional French blood sausage is made from carefully selected pork blood and meat, enriched with onions and spices that enhance its rich and well-balanced taste.
Its unique texture, both creamy and full-bodied, makes it an exceptional delicacy that melts in the mouth, revealing subtle yet deep aromas. Prepared using traditional methods, this boudin noir is often served lightly pan-fried, accompanied by caramelized onions, mashed potatoes, or crispy toast, while its sophisticated simplicity pairs perfectly with light wines and rustic sides.
This outstanding product embodies the spirit of Basque culinary tradition and exudes the elegance of artisanal craftsmanship, offering a unique gastronomic experience in every bite.
About Conserverie Anne Rozès
Anne Rozès is a family-run canning company founded in 1970 by Anne and Philippe Rozès in Lahonce, at the heart of the French Basque region. Their mission was to preserve the authentic flavors and spirit of local cuisine through high-quality canned products.
Anne focused on developing natural recipes free from preservatives and artificial colors, while Philippe expanded the product range to include jams, cooked dishes, and processed vegetables, all deeply rooted in regional tradition. Their son, Franck Rozès, took over the family business in 1998, continuing the tradition with the same passion and dedication.
In 2005, he partnered with the renowned two-time Michelin-starred chef Christian Parra to develop several signature recipes, including the famous boudin noir (black pudding). Since February 2009, their workshop has been located in Briscous, meeting the highest European quality standards.
Today, Anne Rozès is a well-respected name among lovers of traditional Basque products, thanks to its unwavering commitment to quality, authenticity, and artisanal craftsmanship.
Where to taste and buy?
Shop
Conserverie Anne Rozès Shop
414 Chem. de Mendiko Borda, Briscous, Nouvelle-Aquitaine, France
World`s best cooked sausages
