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www.puenterobles.com/es/jamones-ibericosExperimental phase: initial rating derived from official awards and critic reviews
Concours International de Lyon - Gold
2025
Chorizo Cular de Bellota from Puente Robles is a premium Iberian sausage, meticulously crafted from the meat of acorn-fed Iberian pigs, which contributes to its rich and intense flavor. This traditional cured delicacy is made following carefully preserved recipes, using only the finest natural ingredients, including high-quality meat, salt, and expertly selected paprika that enhances the sausage with its distinctive spicy notes.
The drying and aging process is precisely timed to allow the development of complex aromas and a perfect balance between juiciness and firm texture. Naturally smoked, this chorizo captivates with its deep reddish color, rich aroma, and bold, well-rounded flavor that unfolds gradually with every bite.
Puente Robles is a family-owned company with a long-standing tradition, specializing in the production of premium Iberian delicacies where artisanal expertise, carefully selected ingredients, and the timeless spirit of Spanish gastronomy come together.
Their passion for quality is evident in every aspect of production, from selecting the finest Iberian pigs that roam freely through oak forests, feeding on acorns, to the meticulously controlled curing and aging processes that allow the development of complex flavors and an exceptional texture.
Their extensive range includes traditional long-aged Iberian hams, shoulders, delicate fillets, and a wide selection of cured meats, among which the Chorizo Cular de Bellota stands out, having been recognized and awarded as one of the best chorizos in the world.