Puente Robles is a family-owned company with a long-standing tradition, specializing in the production of premium Iberian delicacies where artisanal expertise, carefully selected ingredients, and the timeless spirit of Spanish gastronomy come together.

Their passion for quality is evident in every aspect of production, from selecting the finest Iberian pigs that roam freely through oak forests, feeding on acorns, to the meticulously controlled curing and aging processes that allow the development of complex flavors and an exceptional texture.

Their extensive range includes traditional long-aged Iberian hams, shoulders, delicate fillets, and a wide selection of cured meats, among which the Chorizo Cular de Bellota stands out, having been recognized and awarded as one of the best chorizos in the world.

With unwavering dedication to preserving authentic flavors and continuously refining their techniques, Puente Robles masterfully combines tradition and innovation, offering gastronomy enthusiasts a unique experience that captures the richness of Iberian heritage and the unmistakable sophistication of Spanish cuisine in every bite.