Neil Perry

"We finished with a delicate, sweet little sole meunière, perfectly cooked on the bone."

Patrick Faus

"Sole meunière is perfectly seized, cooked to the millimeter, presented in dish in a restaurant room, and cut out for the plate, to give the best of the flesh of the fish."

Vanessa Besnard

"The beautiful fleshy sole is properly "meunièrt" and prepared right in front your eyes by a young staff which are already professionals."