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Authentic local food, National food
Bistrot Paul Bert
Paris, France
Recommended by Anthony Bourdain and 45 other food critics.
4.2
753
Recommendations
"The steak au poivre at this very popular bistro is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The Spud Factor: The double-fried frites are crispy bliss."
"Chef Thierry Laurent serves some of the best terrine de campagne in Paris at this genial new bistro."
on Terrine
"A perfectly seasoned steak tartare and chips with plenty of capers. And I’m difficult to please on the steak tartare front."
"The menu isn't restrictively trad, but go ultra-French anyway, with a plate of white asparagus in season, or rabbit terrine."
on Terrine
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