Kolios Authentic Greek Yogurt with 10% fat is a premium dairy product crafted from high-quality cow's milk, known for its thick, creamy texture and mild, natural flavor. This yogurt combines traditional Greek yogurt-making techniques with modern quality standards, ensuring an authentic and superior taste experience.
It is a versatile product, perfect for enjoying on its own or as a key ingredient in a variety of dishes, including traditional Greek recipes like tzatziki. Its rich flavor makes it an excellent choice for breakfast when paired with fruits, honey, or nuts, while also serving as a nutritious and satisfying snack.
Kolios Authentic Greek Yogurt is celebrated for its exceptional quality and is a testament to the company's dedication to producing authentic Greek dairy products that meet the needs of consumers worldwide.
About Kalios
KOLIOS Greek Dairy, founded in 1948 by Dimitrios Kolios in Polykastro, Kilkis, Greece, specializes in the production of high-quality cheeses and yogurts. Combining a family tradition of cheesemaking with modern technology, the company has become one of the most dynamic food producers in Greece and one of the best-equipped dairies in Europe.
Located in Limnotopos, Polykastro, in the heart of northern Greece, KOLIOS processes fresh sheep’s, goat’s, and cow’s milk to produce a wide range of traditional Greek cheeses and yogurts. Their product range includes Feta cheese with Protected Designation of Origin (P.
D. O.), organic Feta, barrel-aged Feta, as well as other exceptional Greek cheeses made from sheep’s, goat’s, or cow’s milk. Today, KOLIOS holds a leading position in the production of Greek cheeses and the export of Feta cheese with P. D. O., with a presence in over 50 countries across five continents.
Their commitment to quality is reflected in numerous prestigious awards and certifications, including ISO 22000, BRC, and IFS
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