Kolios Authentic Greek Yogurt with 2% fat is a premium dairy product made from high-quality cow's milk, offering a reduced-fat option without compromising on the traditional thick, strained texture and creamy taste characteristic of authentic Greek yogurt.
This yogurt is versatile and can be enjoyed pure or enhanced with additions like honey, nuts, cereals, or fruits, making it suitable for various culinary applications, including as a base for traditional Greek dishes such as tzatziki. It combines the rich heritage of Greek yogurt-making with modern dietary preferences, providing a nutritious choice for those seeking a balance between flavor and lower fat content.
About Kalios
KOLIOS Greek Dairy, founded in 1948 by Dimitrios Kolios in Polykastro, Kilkis, Greece, specializes in the production of high-quality cheeses and yogurts. Combining a family tradition of cheesemaking with modern technology, the company has become one of the most dynamic food producers in Greece and one of the best-equipped dairies in Europe.
Located in Limnotopos, Polykastro, in the heart of northern Greece, KOLIOS processes fresh sheep’s, goat’s, and cow’s milk to produce a wide range of traditional Greek cheeses and yogurts. Their product range includes Feta cheese with Protected Designation of Origin (P.
D. O.), organic Feta, barrel-aged Feta, as well as other exceptional Greek cheeses made from sheep’s, goat’s, or cow’s milk. Today, KOLIOS holds a leading position in the production of Greek cheeses and the export of Feta cheese with P. D. O., with a presence in over 50 countries across five continents.
Their commitment to quality is reflected in numerous prestigious awards and certifications, including ISO 22000, BRC, and IFS
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