Jerusalem mixed grill is a traditional dish originating from Jerusalem. It typically consists of grilled chicken hearts, liver, and spleen combined with ground lamb (or lamb fat) and onions, seasoned with turmeric, garlic, black pepper, cumin, cilantro, and olive oil.

The grilled meat is then usually served in a baguette or pita bread as a sandwich, with salads, hummus, and fries on the side. The sandwich is one of Jerusalem's most popular street foods, and it is believed that it's been invented at the Mahane Yehuda Market, although many local restaurants claim the dish as their own.