Hiomi powder

Hiomi powder is a spice extracted from the bark of the garlic tree, commonly used in Cameroon and the Democratic Republic of Congo as an ingredient in various stews and sauces. It is often powdered and added to dishes for a unique, spicy flavor.

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Mbongo tchobi

Although some people may be taken aback by the unappealing grayish-black color of mbongo tchobi, also known as black stew, it is actually a flavorful meal ... Read more

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