Himmelsraften

Himmelsraften is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk and it's left to age for at least 5 months before consumption. Underneath its natural rind, the texture is creamy, crumbly, and hard.

The flavors are nutty, salty, and acidic with fruity notes. Himmelsraften is named after the eponymous mountain in Offerdal.