Drommen

Drommen is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk and it's named after a mountaintop near the dairy. Underneath its natural rind, the texture is hard, dense, and open, with little eyes dispersed throughout the paste.

The flavors are acidic and mellow, with rustic notes and a long finish. The cheese is aged for at least 10 months before consumption.