Ginataang langka

Ginataang langka is a traditional stew that features unripe jackfruit (langka) cooked in coconut milk (gata). Unripe jackfruit is chosen for its meat-like texture, making it a popular ingredient in vegetarian and vegan dishes, although ginataang langka often includes meat, such as pork, shrimp, or dried fish, to add flavor and richness.

The dish is flavored with garlic, onion, and ginger, and sometimes includes chili peppers for a bit of heat. It may also be seasoned with patis (fish sauce) or salt for depth of flavor. The combination of the creamy coconut milk, the savory meat (if used), and the unique texture and mild taste of the jackfruit results in a hearty and comforting dish.