Fritaja sa šparogama is a popular Istrian egg-based dish. Its key ingredients are wild Istrian asparagus – slightly bitter and with an aroma that is reminiscent of the sea, Istrian pines, and aromatic herbs. The dish is prepared by combining the asparagus with olive oil, onions, eggs, and simple seasonings such as salt and pepper.

Fritaja should be served warm, preferably with homemade bread on the side. For extra flavor, it is recommended to top it with grated goat cheese before serving.