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Cheeses
Four Fat Fowl
Camembertha
American Cheese Society Judging & Competition Awards - 1st Place
2023
Culture Cheese Magazine Best Cheeses issue - Best
2023
CamemBertha is a soft-ripened, artisanal cheese produced by Four Fat Fowl, a creamery based in Stephentown, New York. Known for its rich and creamy texture, CamemBertha features a bloomy rind that is characteristic of classic French Camembert cheese.
The flavor profile is buttery with earthy undertones, making it a versatile choice for various culinary applications or simply enjoyed on its own. Four Fat Fowl emphasizes using high-quality milk sourced from local farms to ensure the premium quality of their cheese.
About Four Fat Fowl
Four Fat Fowl is a family-owned cheese company based in Stephentown, New York. They specialize in handcrafted, artisanal cheeses, and are particularly known for their triple crème cheese called St. Stephen. The company sources high-quality ingredients locally, focusing on producing small batch cheeses with rich flavors.
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