Dongchimi

This white radish pickle is a winter staple in South Korea. Mu or Korean radish is the main ingredient in dongchimi, and while small radishes can be pickled whole, larger versions are usually sliced before they doused in a sweet and salty brine.

Although other ingredients may vary, typical additions include onions, garlic, ginger, Korean pear, or green chili peppers. Dongchimi can be served as a side dish, but it can also be enjoyed as a refreshing and nourishing appetizer or a base for cold noodle dishes.