Dhufish

Member of the pearl perch family, West Australian dhufish is a premium quality table fish characterized by its robust shape, large head, thick tail, and bright silver color. Mainly found in the waters of West Australia, dhufish is a common target for recreational anglers.

It has white, delicate, moist, and firm flesh and is mainly sold in a form of fillets that can withstand various cooking techniques such as steaming, grilling, pan-frying, or deep-frying. The flesh is best complemented by light, citrusy dressings, and is also prized as a raw ingredient, typically employed in various sashimi dishes.