Seeds

Since the climate of densely forested northwestern district of Lower Austria is ideal for cultivating poppies, each year there are between 200 and 700 hectares used for growing Waldviertler Graumohn, the so-called ''grey gold'' of the Waldviertel ... READ MORE

Český kmín are caraway seeds of the "Carum carvi L - fructus" species produced in the Czech Republic on loamy, sandy and clay soils since the first half of the 19th century. The seeds are well-formed and developed, healthy, elongated... READ MORE

Ginnan are Japanese gingko seeds characterized by a pungent smell, soft and sticky texture, and a slightly bitter flavor. They also act as cough suppressants and are highly nutritious. Ginkgo trees can be found throughout Japan and China,... READ MORE

Originating from the Americas, pumpkins have been traditionally grown in the Yucatán Peninsula for thousands of years, alongside beans and corn as part of a traditional Mayan intercropping system called milpa. Aside from the fruit,... READ MORE

Morro refers to seeds that come from the fruit of the morro tree (lat. Crescentia alata), which is native to Central America and parts of Mexico. The tree is part of the calabash family, and its fruit is commonly used in various regional ... READ MORE

Wattleseed is a nutritious seed obtained from acacia trees. When roasted, this iconic central Australian bush food develops a flavor reminiscent of coffee, chocolate, and hazelnuts. It is often used in the preparation of sweet and savory ... READ MORE

Al-Samh seeds, derived from the Mesembryanthemum plant, from the Al-Jawf region in northern Saudi Arabia, are deeply rooted in Saudi Arabian tradition. These annual seeds, renowned for their nutritional value, have been utilized for generations. H... READ MORE