Search locations or food
OR
Already have an account? Log in
OR
Chimole
(Black Dinna, Chilmole, Chirmole, Relleno negro)
Chimole is a traditional Sunday soup, also known as black dinna due to its black color coming from recado negro. The soup also incorporates ingredients such as chicken, onions, potatoes, and a variety of spices such as cumin, peppercorns, oregano, and hot peppers. Chimole is usually served with corn tortillas on the side.
Serve with
Flatbread
Tortilla
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture for thousands of years. The first tortilla was ... Read more
WHERE TO EAT The best Chimole in the world (according to food experts)
