Vogue Australia

"Chez Julien near Île Saint-Louis is particularly memorable for its rococo-esque lilac interior and its famous Chateaubriand tenderloin."

Matthew Jurgensmeier

"Finally, we finished off the meal with a massive crème brulee and received complimentary shots of melon liquor. YUM! The food today was some of the best of our trip so far!"

Luke James

"Then it is the turn of the king, Chateaubriand and pepper sauce (35 euros). Of course, we order it bleeding, how to appreciate it differently? The pepper sauce is raised to perfection and comes complete each mouthful of a pavé that looks like carved in gold. The cooking is perfect and perfectly respects the beauty of this product."

Hg2

"The menu consists of traditional French dishes and is famous for arguably the best steak and chips in Paris, chateaubriand aux poivre with frites ‘Chez Julien’ which are simply to die for."