Search locations or food
OR
Sign up

Caseificio Mandrolisai

Lentore

Experimental phase: initial rating derived from official awards and critic reviews

4.8
Top 10%
Best rated cheeses in the world
Rate it
Wanna try?
Add To List

World Cheese Awards - Super Gold

2022

About Caseificio Mandrolisai

Caseificio Mandrolisai is a cheese producer located in the central Sardinia region of Italy. They specialize in traditional Sardinian cheeses, utilizing local sheep's milk. The company adheres to practices that emphasize quality and traditional methods.


Their product line includes Pecorino Sardo and other regional varieties.