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Caseificio Mandrolisai

Sennoredda

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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Italian Cheese Awards - Nominee

2023, 2022

About Caseificio Mandrolisai

Caseificio Mandrolisai is a cheese producer located in the central Sardinia region of Italy. They specialize in traditional Sardinian cheeses, utilizing local sheep's milk. The company adheres to practices that emphasize quality and traditional methods.


Their product line includes Pecorino Sardo and other regional varieties.