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Caseificio Mandrolisai

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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World Cheese Awards - Super Gold

2022

Italian Cheese Awards - Nominee

2023, 2022

Caseificio Mandrolisai is a cheese producer located in the central Sardinia region of Italy. They specialize in traditional Sardinian cheeses, utilizing local sheep's milk. The company adheres to practices that emphasize quality and traditional methods.


Their product line includes Pecorino Sardo and other regional varieties.