Buchty are traditional Czech yeasted buns that are filled with various sweet ingredients. They consist of a light, buttery dough that is occasionally enriched with fragrant vanilla or citrus flavorings. Divided into smaller portions, the dough is rolled into small buns, and each is filled with thick homemade jams and preserves.

The buns are densely placed in trays and baked until golden brown. During baking, they grow in size and stick to each other, creating a unique, recognizable shape of this traditional treat. It is believed that buchty originated in the Czech Republic, from where they spread to numerous other countries such as Austria, Slovenia, Hungary, and Croatia, where they are still prepared as a traditional dessert.

Although there are many regional and modern buchty varieties, which may include different fillings, these tasty treats are mostly enjoyed plain, with a sprinkle of powdered sugar on top.