Brandacujùn

Brandacujùn is a traditional dish originating from western parts of Liguria. It's made with a combination of stockfish (usually dried cod), potatoes, olive oil, garlic, pine nuts, parsley, and seasonings such as salt and black pepper. The combination is mashed and mixed until smooth and creamy.

Brandacujùn is typically served as an appetizer and enjoyed smeared on crusty bread that's been rubbed with garlic.