Do It In Paris

"Profiteroles are the new big hit. This dessert is served at Bouillon Pigalle with small pastry puffs, vanilla ice cream and chocolate sauce, all absolutely delicious."

Univers Gourmet

"We let ourselves be tempted by a beef bourguignon. It's like home! A delight!"

Laura Coll

"As a main course, we melt for comforting dishes faithful to the reputation of Bouillon, like beef Bourguignon from our childhood."

Anna Brooke

"You come here to tuck into classics like beef bourguignon."

Heidi Ellison

"I opted for a classic bouillon offering: escargots. They were delicious, with lots of parsley and butter."

Jill Cousin

"What should you order? Everything. But especially the beef bourguignon."

Quand est-ce qu'on mange?

"A big profiterole, with ice cream and very good chocolate sauce and hazelnut chips, just perfect."

Heidi Ellison

"My profiterole was great: giant sized and drowned in a super-chocolatey sauce. The ice cream had the texture of the soft ice cream we used to get as kids in America, but it tasted better, and the puff pastry was house-made, as is everything here."