Asadillo manchego is a super-simple Spanish dish originating from La Mancha. The salad is made with a combination of roasted peppers and tomatoes, garlic, cumin, and olive oil. The roasted peppers are peeled and left to cool completely, while the roasted tomatoes are drained, peeled, and crushed in order to make a simple sauce.
The peppers are mixed with the sauce, then seasoned with salt and combined with mashed garlic, cumin, and olive oil. It's recommended to serve asadillo manchego with a few slices of rustic bread.
MAIN INGREDIENTS
Mojete huertano is a traditional salad that's commonly prepared in Murcia, Andalusia, and La Mancha. The salad is usually made with a combination of tomatoes, tuna, black olives, hard-boiled eggs, red or white wine vinegar, olive oil, salt, and sugar.
The tomatoes are roasted, peeled, coarsely chopped, and placed in a wide serving bowl. They're dressed with olive oil and vinegar, and seasoned with salt and sugar. The salad is mixed well and the olives, hard-boiled eggs, and chunks of tuna are arranged on top.
Mojete manchego is a traditional salad originating from La Mancha. It's made with a combination of bell peppers, garlic, small onions, olive oil, black olives, cumin, and lemon juice. The peppers, garlic, and onions are roasted, peeled, chopped, and the garlic is then blended with the lemon juice, salt, olive oil, and cumin in order to create the dressing.
This dressing is then poured over the onions and peppers, with added olive on top. The salad should be left to sit for a while so that the flavors become well mixed. In the past, the peasants from the region prepared this salad in the fields over a fire.
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