Best Central European Praline Producers
AWARDS
Academy of Chocolate - Gold
2023, 2022
Academy of Chocolate - Bronze
2023, 2022
Academy of Chocolate - Silver
2024, 2023
BEST Pralilinen Chocolates
Zotter Chocolate, headquartered in Riegersburg, Austria, is a company known for producing organic and fair-trade chocolates. Established in 1987 by Josef Zotter, the company initially operated as a confectionery business before transitioning to chocolate manufacturing in 1999.
Zotter is distinctive for its wide variety of unique flavors, offering over 400 different types of chocolate bars. The company is committed to sustainability, sourcing cocoa beans directly from cooperatives and small farmers. Zotter operates a "bean-to-bar" production, where the entire chocolate-making process, from roasting beans to packaging, is managed in-house.
AWARDS
Academy of Chocolate - Gold
2018, 2016
Academy of Chocolate - Silver
2018, 2017, 2016, 2011
Academy of Chocolate - Bronze
2018, 2017, 2016
BEST Zotter Chocolates
AWARDS
International Chocolate Awards - Silver
2013
BEST Coppeneur Chocolates
Centho-Chocolates is a Belgian chocolate producer based in Duisburg, near Brussels. The company is known for crafting high-quality, artisan chocolates using traditional Belgian techniques. They source their cacao from select regions, ensuring a rich and diverse flavor profile in their products.
Centho-Chocolates has also gained recognition for its unique pairings and flavor combinations.
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
Rózsavölgyi Csokoládé is a chocolate producer based in Budapest, Hungary, established in 2004 by Zsolt Szabad and Katalin Csiszar. The company specializes in crafting fine bean-to-bar chocolates, utilizing traditional processes such as hand-wrapping their products in artistic, custom-designed packaging.
They are known for using high-quality, single-origin cocoa beans and creating unique flavor combinations. Rózsavölgyi Csokoládé also produces a range of confections including bonbons and chocolate sculptures.
AWARDS
Academy of Chocolate - Gold
2015
Academy of Chocolate - Silver
2015, 2011, 2009
Academy of Chocolate - Bronze
2015, 2013, 2011, 2009
BEST Rózsavölgyi Csokoládé Chocolates
Stühmer is a renowned Hungarian confectionery brand with a history dating back to 1868, when Frigyes Stühmer founded the country's first chocolate factory. Known for combining tradition and innovation, Stühmer specializes in premium chocolates, pralines, pastries, and ice creams.
Their products reflect a commitment to high-quality ingredients and craftsmanship, making them a symbol of Hungarian chocolate heritage
AWARDS
Great Taste Awards - 2 stars
2023, 2021
BEST Stühmer Pralines
Best Central European Pralines
AWARDS
Academy of Chocolate - Gold
2023
Pralilinen's Feige - Dulce De Leche praline combines the lush sweetness of figs with the creamy, caramel-like richness of dulce de leche, creating a harmonious and indulgent taste experience. Encased in a smooth chocolate shell, this praline captures a delicate blend of fruity and creamy flavors, perfect for those seeking a unique and sophisticated treat.
Each bite offers a velvety texture and layered taste that lingers, making it an ideal choice for moments of pure indulgence.
AWARDS
Academy of Chocolate - Gold
2023
Pralilinen's Caipirinha praline brings the essence of Brazil’s iconic cocktail to chocolate. It captures the fresh, zesty notes of lime and the subtle warmth of cachaça, perfectly balanced with a touch of sweetness. Encased in a smooth chocolate shell, this praline delivers a delightful fusion of tangy citrus and rich chocolate, evoking the refreshing taste of a Caipirinha.
Each bite offers vibrant, layered flavors, ideal for those seeking a bold and exotic chocolate experience
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
International Chocolate Awards - Gold
2013
Pralilinen's Crunchy Tonkabohnen praline is a sophisticated treat that combines the warm, aromatic flavor of tonka beans with a delightful crunch. Tonka beans, known for their rich, sweet scent with notes of vanilla, almond, and spice, offer a unique flavor profile that is perfectly complemented by the added crunch in the praline.
Encased in smooth chocolate, this praline offers a balanced texture, combining the creamy chocolate shell with the satisfying crispness and exotic taste of tonka beans. It's an indulgent and distinctive chocolate experience for those seeking something both flavorful and texturally interesting.
AWARDS
Academy of Chocolate - Silver
2023
Pralilinen's Kokos-Schokolade combines the tropical richness of coconut with the smoothness of fine chocolate. The delicate coconut flavor, reminiscent of sun-drenched beaches, pairs perfectly with the deep, creamy chocolate, creating a delightful contrast of textures and tastes.
Whether it’s in the form of a praline or chocolate bar, this treat offers a satisfying bite with its chewy coconut filling, enveloped in a velvety chocolate shell. It’s a perfect choice for those who love the balance of sweetness and creaminess in their chocolates.
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2024
Pralilinen's Guava-Parmesan praline offers an intriguing fusion of sweet guava and savory Parmesan cheese, creating a complex and unexpected flavor profile. The tangy, fruity sweetness of guava perfectly complements the rich, umami taste of Parmesan, resulting in a praline that is both bold and balanced.
Encased in smooth chocolate, this praline delivers a unique combination of flavors that play with contrasting tastes, making it an adventurous and sophisticated choice for those looking to explore new, creative chocolate experiences.
AWARDS
Academy of Chocolate - Bronze
2023
Salzberg Beerenauslese, handscoop made by Zotter is a premium chocolate product renowned for its unique blend of flavors. This chocolate is crafted using the finest ingredients, featuring hand-scooped layers that contribute to its luxurious texture.
The inclusion of Salzberg Beerenauslese, a sweet wine made from late-harvested grapes, infuses the chocolate with a rich, fruity essence that complements its creamy profile. Each bar is meticulously hand-scooped, ensuring an artisanal quality that Zotter is celebrated for.
This product is a testament to Zotter's dedication to innovation and excellence in the realm of gourmet chocolate.
AWARDS
Academy of Chocolate - Bronze
2017
AWARDS
Academy of Chocolate - Bronze
2024
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