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Coppeneur

Beans-caramelized

Experimental phase: initial rating derived from official awards and critic reviews

4.3
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Beans-caramelized by Coppeneur is a special chocolate product where cacao beans are carefully caramelized, enhancing their natural flavors with a rich, sweet, and toasty profile. The process involves coating or cooking the beans in sugar, resulting in a smooth, caramelized texture and a depth of flavor that complements the chocolate.


This technique is part of Coppeneur’s commitment to creating artisanal chocolates that bring out the finest characteristics of the cacao.

About Coppeneur

Coppeneur is a chocolate producer based in Bad Honnef, Germany. The company specializes in producing high-quality single-origin chocolates and pralines. Coppeneur controls the entire production process from the cocoa bean to the finished product, ensuring a high level of quality and traceability.

Where to taste and buy?

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Coppeneur Store

Gewerbepark Dachsberg 1, 9, 53604 Bad Honnef, Germany

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Coppeneur Bad Honnef Süd

Outlet, Wittichenauer Str. 15-17, 53604 Bad Honnef, Germany

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FOOD CRITICS
C-Spot
April 9, 2024