Produced in the districts of Gortynia and Mantineia in the Arcadia prefecture, Meli Elatis Menalou Vanilia is the first Greek honey acknowledged by the European Union as a protected product. At least 80% of this honey comes from black fir, while the rest is mixed flower honey.

This world famous product owns the 'vanilia' name to its color that can be described as being between pearly white to caramel. The honey is not collected from the blossoms, but rather honeydew produced by microorganisms on the trunk of the black fir. 

Ikarian honey is a Greek type of honey produced on the island of Ikaria in the Aegean Sea. The honey is prized for its high quality, which is a result of the unique geographical and topographical attributes on the island. It has a medium to dark brown color coming from the herbs, pine trees, and other island flora.

The flavor is very rich and the honey is unfiltered, unheated, and unpasteurized. As there is no industrial farming on the island, the pollen and nectar collected by the bees are free of pesticides and chemicals. Filled with natural vitamins and minerals, the honey is often consumed by locals every day by spoonfuls, and it is believed that it is the reason why most of the people on the island live over the age of 90.

Pefkothymaromelo Kritis is a special variety of thyme and pine honey produced In Crete, an area which has the highest density of bees in the world. The sediment of this honeydew, or forest honey, contains pollen grains from up to 20 different plants in each honey sample.

Pefkothymaromelo Kritis has medium clarity and sweetness, and its flavor is mild, with floral notes and hints of wood and resin. It remains fluid for at least 12 months from the day of harvest.

Meli Kissouri is a type of flower honey produced in the Karistia region of Greece. This autumn heather honey is made by nectar bees collected from purple heather (Erica manipuliflora and Erica verticillata). It is characterized by its dark color with red-copper tones, slightly bitter taste, and strong, persistent aroma.

The honey crystallizes quickly due to high glucose content and contains over 65% heather pollen.

Đerdapski med is a Serbian honey originating from Golubac near the national park Đerdap. This floral honey is usually made from black locust flowers (Robinia pseudoacacia) and linden tree flowers. The color of the honey varies from light yellow over light orange to dark orange.

The consistency is not as thick as in most other honey varieties. The aromas are subdued and pleasant with herbaceous and floral notes, while the flavor is rich and pleasant. Đerdapski med is extracted from the honeycombs twice a year and the diverse flora of the National Park Đerdap makes it pretty unique.

Fruškogorski lipov med is a Serbian honey originating from the Fruška Gora area. The honey is made from linden tree flowers, and the Fruška Gora area has more than 1500 herbal varieties apart from the linden trees. The extraction of honey is done exclusively on the territory of Fruška Gora national park.

The honey is unfiltered and unpasteurized so all of the healthy ingredients from the flowers go directly into the honey. In order for the honey to be called Fruškogorski lipov med (Fruška Gora lime honey), it must have a minimum of 60% linden pollen, and some varieties have more than 90% of linden pollen, which makes this honey unique and prized across the world.