Best Canadian Freshwater Fishes
Mowi Premium Atlantic Salmon, produced by Mowi Canada West in Campbell River, British Columbia, is one of the finest examples of premium farmed salmon in the world. Raised in the cold, clear waters of Canada’s Pacific coast, this salmon is celebrated for its rich, buttery flavor, vibrant natural color, and beautifully marbled texture.
A favorite among top chefs and gourmet retailers worldwide, it is prized for its versatility — perfect for sushi, sashimi, grilling, or roasting. Mowi’s commitment to sustainability is reflected in its ASC (Aquaculture Stewardship Council) certification, ensuring responsible farming practices and full traceability from egg to plate.
Grieg Seafood's Atlantic salmon is a premium product that combines tradition, innovation, and a commitment to sustainability. Raised in the clean, cold waters of British Columbia and Norway, this salmon is distinguished by exceptional quality, rich flavor, and tender texture, making it a favored choice among top restaurants, renowned chefs, and discerning consumers worldwide.
Grieg Seafood adheres to the highest production standards, placing special emphasis on fish health and environmental preservation. The salmon are fed high-quality, natural ingredients enriched with vitamins and minerals, without the use of antibiotics or harmful chemicals.
Cooke Seafood Canadian Smoked Salmon is a premium delicacy crafted from high-quality Atlantic salmon, responsibly sourced from the cool, pristine waters of Canada. Each fillet undergoes a meticulous natural dry-curing process using a custom blend of ingredients, perfected over years to enhance the salmon's natural flavors.
The fillets are then lightly smoked with hardwood chips, imparting a delicate smoky aroma and a velvety texture that melts in your mouth. Rich in omega-3 fatty acids and protein, this smoked salmon not only offers exceptional taste but also provides nutritional benefits.
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