Best North American Freshwater Fish Producers
Mowi Canada West is a leading producer of Atlantic salmon in Western Canada, known for its strong commitment to sustainability and quality. Based in Campbell River, British Columbia, the company operates salmon farms along the coasts of British Columbia and Vancouver Island, producing approximately 23,000 tons of fresh and healthy Atlantic salmon annually.
The company is dedicated to environmental stewardship, as demonstrated by the fact that all of its farms are certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP). These certifications reflect Mowi’s commitment to transparency, innovation, and reducing its environmental footprint.
BEST Mowi Canada West Seafood
Grieg Seafood is one of the world’s leading producers of Atlantic salmon, committed to sustainable farming, innovation, and responsible stewardship of the environment. Their philosophy is centered on raising healthy, high-quality fish with minimal environmental impact, while actively supporting ocean conservation, local communities, and biodiversity.
By combining modern technology with carefully monitored practices, Grieg Seafood ensures the highest standards of quality at every stage of production—from sea to table. Transparency, accountability, and continuous improvement are at the core of their operations.
BEST Grieg Seafood Seafood
Cooke Aquaculture is a family-owned company with decades of experience dedicated to the sustainable farming of seafood. Their mission is rooted in delivering high-quality, fresh, and responsibly produced food from the ocean, with a strong commitment to environmental care and community partnership.
By combining modern technology with deep industry knowledge, Cooke Aquaculture maintains the highest standards throughout every stage of production—from farming to delivery. The company places strong emphasis on transparency, innovation, and continuous improvement to protect and preserve marine ecosystems.
BEST Cooke Aquaculture Seafood
Best North American Freshwater Fishes
Mowi Premium Atlantic Salmon, produced by Mowi Canada West in Campbell River, British Columbia, is one of the finest examples of premium farmed salmon in the world. Raised in the cold, clear waters of Canada’s Pacific coast, this salmon is celebrated for its rich, buttery flavor, vibrant natural color, and beautifully marbled texture.
A favorite among top chefs and gourmet retailers worldwide, it is prized for its versatility — perfect for sushi, sashimi, grilling, or roasting. Mowi’s commitment to sustainability is reflected in its ASC (Aquaculture Stewardship Council) certification, ensuring responsible farming practices and full traceability from egg to plate.
Grieg Seafood's Atlantic salmon is a premium product that combines tradition, innovation, and a commitment to sustainability. Raised in the clean, cold waters of British Columbia and Norway, this salmon is distinguished by exceptional quality, rich flavor, and tender texture, making it a favored choice among top restaurants, renowned chefs, and discerning consumers worldwide.
Grieg Seafood adheres to the highest production standards, placing special emphasis on fish health and environmental preservation. The salmon are fed high-quality, natural ingredients enriched with vitamins and minerals, without the use of antibiotics or harmful chemicals.
Cooke Seafood Canadian Smoked Salmon is a premium delicacy crafted from high-quality Atlantic salmon, responsibly sourced from the cool, pristine waters of Canada. Each fillet undergoes a meticulous natural dry-curing process using a custom blend of ingredients, perfected over years to enhance the salmon's natural flavors.
The fillets are then lightly smoked with hardwood chips, imparting a delicate smoky aroma and a velvety texture that melts in your mouth. Rich in omega-3 fatty acids and protein, this smoked salmon not only offers exceptional taste but also provides nutritional benefits.
Smoked Rainbow Trout from Fishwife is a premium tinned seafood product made from sustainably raised rainbow trout. The fish is slow-smoked in small batches over beechwood, giving it a unique caramelized exterior and a buttery, flaky interior. It's hand-packed in olive oil, which enhances its savory, smoky flavor with a hint of sweetness.
Each bite offers a delicate balance of rich smokiness and tender fish, making it a versatile ingredient for a wide range of dishes. Whether served on toast, tossed in a salad, or paired with crackers, this trout brings a gourmet touch to any meal.
Smoked King Salmon from Wildfish Cannery is a premium, hand-packed product made from the richest and fattiest of all salmon species, the King salmon. Sourced from Southeast Alaska and harvested using sustainable troll-caught (hook-and-line) methods, this product is known for its deep flavor and smooth texture.
It's smoked with natural wood, seasoned with garlic, black pepper, salt, and pure cane sugar, creating a perfect balance of savory, smoky goodness. Whether you're snacking on it by itself or adding it to salads and pastas, the Smoked King Salmon promises a rich, flavorful experience.
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