TABLE OF CONTENTS
Best Western American Fishes
Smoked Rainbow Trout from Fishwife is a premium tinned seafood product made from sustainably raised rainbow trout. The fish is slow-smoked in small batches over beechwood, giving it a unique caramelized exterior and a buttery, flaky interior. It's hand-packed in olive oil, which enhances its savory, smoky flavor with a hint of sweetness.
Each bite offers a delicate balance of rich smokiness and tender fish, making it a versatile ingredient for a wide range of dishes. Whether served on toast, tossed in a salad, or paired with crackers, this trout brings a gourmet touch to any meal.
Smoked King Salmon from Wildfish Cannery is a premium, hand-packed product made from the richest and fattiest of all salmon species, the King salmon. Sourced from Southeast Alaska and harvested using sustainable troll-caught (hook-and-line) methods, this product is known for its deep flavor and smooth texture.
It's smoked with natural wood, seasoned with garlic, black pepper, salt, and pure cane sugar, creating a perfect balance of savory, smoky goodness. Whether you're snacking on it by itself or adding it to salads and pastas, the Smoked King Salmon promises a rich, flavorful experience.
Smoked Albacore Tuna by Fishwife is a high-quality smoked tuna that offers an exceptional flavor experience. This product is made from fresh chunks of tuna, carefully smoked over a wood fire to achieve the perfect balance between the rich taste of the fish and the smoky notes.
Albacore tuna is known for its mild yet flavorful taste, which beautifully complements the smoky undertones that give it a deep, aromatic texture. Fishwife takes pride in its sustainability approach, using only tuna caught through responsible methods.
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