The 78% Dark Bar from Dormouse Chocolates is a luxurious dark chocolate crafted from fine cocoa beans sourced from the Maya Mountain North Forest Reserve in Belize. This chocolate features a delicate flavor profile with notes of honeyed apricot, pineapple, and roasted peanuts.

The Guatemala 100% chocolate from Dormouse Chocolates is a single-origin dark chocolate crafted entirely from Guatemalan cacao. This bar is notable for its intense flavor profile, which includes rich notes of oak, walnuts, and a hint of red wine. It is made without any added sugar, resulting in a deep, robust chocolate experience that showcases the unique characteristics of the cacao beans used.

75.6% Dark Madagascar by Dormouse Chocolates is a fine quality dark chocolate. This product is crafted using cocoa beans sourced exclusively from Madagascar, known for their unique flavor profiles. The chocolate has a distinctive fruity character often associated with Madagascan beans, featuring notes of red berries and citrus.

Dormouse Chocolates emphasizes ethical sourcing and artisan techniques in their chocolate-making process, ensuring a high-quality and responsibly produced product.

Thorntons Macadamia is a chocolate bar made by the renowned British chocolatier Thorntons. It features a smooth milk or dark chocolate base with crunchy caramelized macadamia nuts, creating a delightful balance between creamy and nutty textures.

Laguna Lachua, Guatemala 72% Dark is a chocolate product made by Dormouse Chocolates. The chocolate is crafted using cocoa beans sourced from the Laguna Lachua region in Guatemala, which is known for its high-quality cacao. This product is notable for its complex flavor profile, which often includes notes of dried fruits, nuts, and floral undertones, providing a rich and smooth dark chocolate experience.

The chocolate contains 72% cocoa solids, ensuring a deep and intense flavor without being overly bitter.

Kablon Farms P1R2 Ferment chocolate by Dormouse Chocolates is a 71.5% dark chocolate sourced from Kablon Farms in South Cotabato, Philippines. This chocolate features a rich flavor profile with notes of oats, biscuits, and caramel, along with a hint of blackcurrant.