Best Northwestern English Confectionery Producers
AWARDS
Academy of Chocolate - Gold
2022, 2021, 2020, 2018, 2017
Academy of Chocolate - Silver
2022, 2018, 2017
Academy of Chocolate - Bronze
2022, 2020, 2019, 2018, 2017, 2016
BEST Dormouse Chocolates Chocolates
Eponine Patisserie, based in North West England, specializes in crafting high-quality chocolates and patisserie products. This artisan producer has received multiple awards for their confections, highlighting their commitment to excellence in the field of fine chocolate and desserts.
They use fine ingredients and innovative techniques to create unique flavor profiles.
AWARDS
Academy of Chocolate - Gold
2021, 2018, 2016
Academy of Chocolate - Silver
2022, 2020, 2019, 2018, 2017, 2016
Academy of Chocolate - Bronze
2022, 2021, 2020, 2019, 2018, 2017, 2016
BEST Eponine Patisserie Chocolates
Benona Chocolates is a high-end chocolate brand founded in 2021 by Ben and Fiona in Stockport, Greater Manchester. The brand is known for its meticulously crafted bonbons, which combine fresh, high-quality ingredients with distinctive flavor profiles.
Each chocolate is carefully designed to offer a unique sensory experience, from rich dark chocolate coatings to vibrant, fruity fillings. Their attention to detail has earned them multiple awards at the Great Taste Awards, highlighting the exceptional quality and craftsmanship that goes into each piece.
Thorntons is a chocolate company established in 1911 in Sheffield, England, by Joseph William Thornton. It specializes in the production of chocolate, toffee, and other confectionery products. Thorntons operates both its own branded retail stores and an accompanying online store, catering to a broad range of chocolate lovers.
In 2015, the company was acquired by Ferrero, an Italian confectionery giant.
AWARDS
Academy of Chocolate - Gold
2011
Academy of Chocolate - Silver
2009
Academy of Chocolate - Bronze
2009
BEST Thorntons Chocolates
AWARDS
International Chocolate Awards - Silver
2019, 2018
Academy of Chocolate - Silver
2017
Academy of Chocolate - Bronze
2020, 2019, 2018, 2016
BEST Choc Amor Chocolates
AWARDS
Great Taste Awards - 2 stars
2023
BEST Born Chocolate Chocolates
Pure Cocoa Fine Chocolates is a chocolate producer based in Stockport. The company specializes in crafting high-quality, artisanal chocolates using traditional techniques. They emphasize the use of ethically sourced cocoa beans. Pure Cocoa Fine Chocolates offers a variety of products, including truffles, bars, and seasonal chocolate items.
The company also provides bespoke chocolate-making workshops and private tastings.
AWARDS
Great Taste Awards - 2 stars
2022
BEST Pure Cocoa Fine Chocolates Chocolates
AWARDS
Academy of Chocolate - Bronze
2019
BEST Cocoa Ben's Chocolates
AWARDS
Great Taste Awards - 2 stars
2022, 2021
BEST Jacqueline's Homemade Chocolates & Sweet Treats Chocolates
Best Northwestern English Confectioneries
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2021
The Bread and Butter Bar is a unique creation by Dormouse Chocolates, located in their shop at Unit O, Deansgate Mews, Manchester. This bar features a rich blend of brown butter milk chocolate combined with toasted sourdough from a local bakery, Holy Grain.
It’s designed to evoke the comforting flavors of traditional bread and butter, highlighting the chocolatier’s innovative approach to chocolate-making.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2018
The Honduras Indio Rojo Ganache from Éponine Patisserie is a rich and creamy chocolate ganache made from high-quality dark chocolate sourced from the Indio Rojo region of Honduras. It is known for its deep cocoa flavor and smooth texture, providing an indulgent chocolate experience.
This ganache showcases the unique characteristics of Honduran chocolate, making it a luxurious treat for chocolate lovers.
AWARDS
Academy of Chocolate - Gold
2018
The Yuzu offering from Éponine Patisserie is a unique chocolate ganache made with yuzu, a citrus fruit known for its aromatic zest and tart flavor. This ganache is celebrated for its bright and refreshing citrus notes, creating a delightful contrast with the rich chocolate base.
It typically falls under the ganache subcategory, emphasizing its smooth and creamy texture that perfectly complements the vibrant yuzu flavor.
AWARDS
Academy of Chocolate - Gold
2018
AWARDS
Academy of Chocolate - Gold
2016
AWARDS
Academy of Chocolate - Gold
2016
AWARDS
Academy of Chocolate - Gold
2011
AWARDS
Academy of Chocolate - Gold
2011
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.