Best Central American Dark Chocolate Producers
Danta Chocolate focuses on producing single-origin chocolates, emphasizing the unique flavors of the cocoa beans sourced from specific regions. The company utilizes traditional techniques blended with modern practices to enhance the intrinsic qualities of the beans.
Danta Chocolate is also committed to sustainability, ensuring fair trade practices and eco-friendly production methods.
AWARDS
International Chocolate Awards - Gold
2020
BEST Danta Chocolate Chocolates
Best Central American Dark Chocolates
AWARDS
Academy of Chocolate - Gold
2021
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2020
AWARDS
International Chocolate Awards - Silver
2024
AWARDS
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2020
Academy of Chocolate - Gold
2024
AWARDS
International Chocolate Awards - Bronze
2024
AWARDS
International Chocolate Awards - Silver
2024
Ujuxtes 70 by Danta Chocolate is a high-quality dark chocolate with a rich 70% cocoa content. It offers a deep, intense flavor with subtle bitterness, ideal for dark chocolate lovers. The smooth texture allows the natural complexity of the cocoa to shine, making it a perfect choice for those who enjoy robust and refined chocolate experiences.
Danta Chocolate emphasizes craftsmanship and sustainable practices in its production.
Ujuxtes 60 by Danta Chocolate is a dark chocolate with 60% cocoa content. It offers a rich and smooth taste, balancing the bitterness of the cocoa with mild sweetness. This chocolate is a great choice for those who enjoy a slightly milder dark chocolate, allowing the natural cocoa flavors to shine without being overpowering.
It provides a sophisticated yet approachable experience for dark chocolate enthusiasts.
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