The "Buena Vista 92" chocolate by Coppeneur is a premium dark chocolate made from fine cacao beans. This chocolate is known for its intense flavor, boasting a 92% cocoa content, which offers a rich and smooth tasting experience with minimal sugar.

It reflects Coppeneur's commitment to high-quality craftsmanship and the use of exquisite cocoa sources. The chocolate is part of their extensive range, which includes a variety of single-origin and specialty products.

The Chuao 100h is a high-quality chocolate bar made by Coppeneur, crafted using cacao from the renowned Chuao region in Venezuela. Known for its rich and complex flavor, this 100% dark chocolate is made from pure, high-grade Chuao cocoa beans, which are prized for their fruity and slightly floral notes.

The 100h refers to the chocolate's high cocoa content, offering a robust and intense taste experience with no added sugar. This chocolate is often celebrated for its smooth texture, achieved through meticulous conching and grinding processes.

Coppeneur's Chuao 70% chocolate is crafted from premium cacao beans sourced from Venezuela's renowned Chuao region. Known for its delicate flavor profile, this chocolate combines subtle floral notes with hints of fruit and a smooth finish. It's a fine example of Coppeneur's bean-to-bar approach, highlighting the unique terroir of the Chuao cacao variety.

Jamaica w/ Blue Mt Coffee by Coppeneur is a luxury chocolate product that incorporates the renowned Blue Mountain coffee from Jamaica. Blue Mountain coffee is highly prized for its mild flavor and lack of bitterness, which complements the rich taste of high-quality chocolate.

The combination aims to provide a unique and indulgent experience for chocolate and coffee connoisseurs alike. The product is likely to be part of Coppeneur's curated selection of gourmet chocolates, known for their high standards in ingredient quality and craftsmanship.

Ocumare is a premium chocolate product made by Coppeneur, a renowned manufacturer known for its high-quality gourmet chocolates. The product typically showcases fine cacao sourced from specific regions, and Ocumare is often linked to cacao beans from the Ocumare de la Costa region in Venezuela, known for their exquisite flavor profile.

The chocolate is crafted using traditional methods to highlight the unique characteristics of the cacao, offering a rich and complex taste experience.

Coppeneur's Porcelana Venezuela is a premium dark chocolate made from the rare Porcelana cacao beans from Venezuela. It offers a refined flavor profile with floral and fruity notes, showcasing the pure taste of high-quality cacao. Known for its smooth texture and sophisticated taste, this chocolate is ideal for connoisseurs who appreciate fine, high-cacao chocolate.

Coppeneur's Trinidad chocolate is made from fine cacao sourced from the Trinidad region. Known for its distinctive flavor, this chocolate offers rich, complex notes with hints of fruitiness and a smooth, velvety texture. The Trinidad cacao is highly regarded for its robust flavor profile, making it a favorite among dark chocolate enthusiasts.

It’s a premium offering for those who enjoy a refined chocolate experience.